15 Things You Didn t Know About Hobs

A Guide to ovens and hobs - understanding,

Ovens and hobs add an elegant, modern look to any kitchen and can be easily integrated into your kitchen worktops and units. Shop our full range of ovens and hobs today.

Electric hobs provide heat via various 'cooking rings' that can have anywhere between four and six power levels. It can take some time to get them heated up and cool down.

Types of hobs

The kitchen hob, stove top or range cooker (the latter being the whole cooking appliance that you roast and bake food in) is an essential part of every home. It is used to cook a variety of techniques, which is why it's crucial to select the best ovens and hobs hob for you. There's a hob that's suitable for everyone, no matter if you're a professional chef who is a perfectionist or a busy home cook who wants speed.

Induction and electric stoves are completely flat and frameless and add to the sleek look of any kitchen. They have either four or five cooking zones each controlled independently by an individual dial. You can boil potatoes on one ring and sauteing the sausages on another. This is ideal for busy families. They also heat up quickly and have an even surface that makes them easy to clean. However, they are more expensive than gas hobs, and they may take longer to cool down and heat down.

Gas hobs are a favorite among chefs due to their quick heat and provide precise control. Gas hobs are also safe because they are equipped with safety systems for flame failure, which stop the gas supply in the event of leaks. They are less efficient than electrical or induction hobs, and they are more difficult to clean due the fact of the pan supports and stove burners.

Plate hobs have been in use for a long time. They have a flat surface with electric or gas rings that are heated when you turn the dial. They are cost-effective, but they are not the best ovens choice for cookware made of cast iron and don't distribute heat across the entire surface.

Induction hobs make use of an electromagnetic field to directly heat your pan, rather than heating the hob surface as traditional hobs do. They are safer, as there is no open flame. They are also easy to clean. They're also more expensive than gas or electric hobs and can take longer to heat up and cool down.

Gas hobs

Gas hobs are a preferred choice for home cooks due to of their speedy heating capabilities and easy control. You can find models with between two and six burners. Some models have a wok-burner designed for stir-fry cooking. Some hobs come with a visual indicator that informs you whether the burner is running or off.

They heat food faster than electric or induction models, so are ideal for kitchens that are busy. They are cheaper to run than electric hobs, if you make use of renewable energy sources.

There are gas hobs that are freestanding or built-in models. The latter are the best choice for those who are planning to renovate your kitchen because you can easily relocate them later. However, they are difficult to install and could require hacking into your finished carpentry, which isn't ideal for all homes.

They have a smooth and flat surface, which makes them easier to clean. The stainless steel trims are commonly employed, and can be matched to many kitchen designs. Some models have control knobs that are touch-sensitive, and some even feature a power boost feature that enhances the intensity of the burner by 50%..

Some gas hobs have an automatic safety feature that stops gas supply when the flame is out. This way, you don't have to worry about accidentally starting an fire. Gas hobs can be cheaper to run than electric ones, and permit precise temperature control.

It's important to mention that gas hobs release carbon dioxide as they burn, which may be a problem for eco-conscious consumers. There are, however, models that don't release any CO2 whatsoever when they're in use. These gas hobs with zero emissions or eco-friendly gas stoves' have all the features of a conventional gas model while emitting no CO2.

Electric hobs

Electric hobs are a common option for kitchens of every design. They offer a number of advantages over other types. First, they tend to heat up and cool down quicker than gas hobs, which means less residual heat is left behind after the cookware is removed. They are more evenly heated and are less likely to have hot spots than certain gas models. Electric models are also simpler to maintain and cost less to operate than gas models.

Most commonly found in modern kitchens ceramic or glass electric hobs have an elegant and fashionable appearance that's easy to clean and safe to contact. They're also a good option for families with children since their flat surfaces are less likely to be damaged by heavy pans. They're also relatively cheap to run and are easily repaired when damaged.

Ceramic hobs are able to heat directly the pan, unlike traditional plate hobs, which use coils to heat the pan. This means that they heat up and cool down much faster, and can be used with any type of cookware. They're generally more expensive than electric plate hobs but they'll save you money on energy costs in the long run because of their high efficiency and the way they convert almost all the electrical energy into usable heat.

Despite their simplistic design, it is important to maintain your glass or ceramic hob to prevent any issues. Cleaning the cooktop with non-abrasive cleaners is recommended, as well as checking for and replacing any faulty heating controls and cleaning out grates or burner caps regularly. It's also important to watch for any indications of gas odour since it could indicate a problem with the gas lines or a gas leak. It is recommended to contact a professional gas technician for assistance if you suspect there is that there is a problem. To avoid any serious damage make sure that the burner is turned off and cooled down prior to cleaning. This will also help stop accidental fires or spills!

Induction hobs

The modern alternative to traditional gas and electric hobs, induction cookers use magnetic fields to heat the pan rather than the cooktop itself. They heat up quicker than other types of stoves, and can save you energy over time. The cooktop's surface is cool to the touch, and a lot of models have safety features like automatic shutoff to prevent accidents.

Induction hobs are usually ceramic or glass with an alternating current that creates magnetic fields to heat. A pan that is compatible with induction must be flat on the bottom and a steel or iron core, and the magnetic field only gets activated when the pan is placed on the cooking zone. The majority of hobs have a "bridging zone" that can connect two zones to accommodate larger pans.

Induction hobs are known for their efficiency, and a lot of users report a dip in their coverall energy costs after switching to one. They are also believed to be safer as the cooktop's surface stays cool to the touch, reducing the risk of burns, and it only heating the pan and its contents. This makes them more suitable for children than electric or gas hobs, which can become very hot and pose a burn danger.

Most induction cooktops come with various control options that are the simplest being the simple power bar or touch mark on the surface of the hob, or a fully-functional TFT display that displays all options and allows you to change power levels or set timers. Modern induction hobs feature lots of small copper coils, tightly placed beneath the cooktop, and the magnet beneath each one will sense when you place your pan. It then activates the required coil to suit the pan shape and size.

All of our ovens and hobs are available as freestanding models or seamlessly integrated into kitchen units and worktop for an elegant, seamless look. Our range of products ranges from sleek stainless steel and black finishes to on-trend copper and ceramic. Be sure to look over our other appliances, too including refrigerator freezers and washing machines, to make sure that your kitchen functioning exactly as it should.